Sunday, November 13, 2016

Gypsy Wind Part 3


DAY FIVE
April 26, 2016
CASTLEROCK, WASHINGTON

Gypsy Wind is an 8 part adventure, please read part 1 and part 2
Once again the continental breakfast sucked. They didn't even bother to put out juices or creamer. Powdered milk, coffee, tea or hot chocolate and calorie laden monstrosities posing as doughnuts. The only thing this place had going for it was the free wifi and hot water. It's right by the highway, so the only way to get peace and quiet if traffic bothers you, is apparently at the back on the top floor. It doesn't bother me, so it wasn't a problem.
In Canada we usually include basic amenities in our hotel rooms, from the cheaper to the most expensive: coffee fixings, coffee maker, microwave, bar fridge AND microwaveable safe cups for reheating if needed. While in the US, they seem to thrive on skimping on the basics. You might get a microwave and a bar fridge, but most places won’t be outfitted with a coffeemaker, and any cups you might find are really cheap plastic things that would melt if you looked at them in anger. So, making coffee isn’t an option and reheating cold coffee isn’t an option either.

After a very disappointing continental breakfast effort, to the point of ‘why bother’, some serious research on the computer ensued. Crystal found the perfect place for breakfast in short time, although we certainly weren’t prepared for what we discovered. Peper’s 49 in Castle Rock turned out to be one of the most amazing culinary experiences of the entire trip for me. 
Old country charm meets urban appetites in this amazingly comfortable and history laden diner. The gold rush is immortalized here, in stunning decor and talented artistry.
GOLD RUSH DECOR
The portions are country sized - you know the ones that will fill you up for the day while you are out working hard?! Food is fantastic, and very well presented. I ordered a half order, but there was still enough for two. Hearty and flavourful sausage gravy smothered two biscuits, joined by two sausages perfectly browned and an amazing fresh egg that had the flavour and coloration you won't find with store bought anymore. Crystal was liking the food, but the coffee was really great and she was lost in a bottomless cup for a time.
COFFEEEEEEEEE
The coffee alone was worth going for, and wasn't served in one of those cutesy little cups that most places have, this rich brew was poured into a real mug! The coffee was a Canadian
blend, apparently. I would definitely recommend this place to anyone, and if ever possible, I will be back!
The fog that had been floating around had burned off by the time we were done breakfast, and it was back to the hotel to get our stuff loaded into the truck and head out exploring the mountain that had shocked the Pacific Northwest with its brutal eruption in 1980. We got a little sidetracked by the Mt St Helen’s Gift Shop that was across the hotel parking lot. So sidetracked that we actually ended up spending a good hour in the shop and having a great time conversing with the owners. Amazing items can be found here, and there’s a fountain of information on the area, including one of the more mysterious denizens - Bigfoot. 
SQUATCH OF THE PNW

Both the gift shop and the restaurant are must visits if you are in the area!

Upon loading the truck, we made our way up to the Mt St Helen’s Visitor Centre. This was a very informative and great interactive experience. Crystal and I were blessed enough to grow up in the PNW, so the natural history and geological aspects were pretty much already known to us. We both ended up being far more interested in the lives of the locals that were touched by the eruption, and how amazingly the area had recovered and regrown in such a short period of time.


The Visitor Centre featured a wonderful walking tour through the forest and over a marsh; easy to navigate being gravel or boardwalk. I was amazed at the silent brooding beauty of the mountain itself; the new life that had burgeoned in the wake of its destruction. The area was filled with life; birds singing, bumble bees droning by, a great blue heron, ducks - it was a wonderful lazy feeling break.
MT ST HELEN'S
Crystal  struck up a conversation with a couple of gents who were taking photos of the birds, discovering that that was a nest up by the Centre.
We drove slowly down the mountain, each lost within our memories and thoughts. Stopping off for lunch at C&L Burgers, which had been recommended, we both had the elk burger. I really wasn’t all that impressed. The patty was similar to something McDonald’s would sell, and the flavour just wasn’t there. We both had milkshakes that blew us away though, made with real ice cream! Crystal tried the mocha espresso bean and I chose the blackberry. Neither was disappointing. 
After that we said farewell to Castle Rock, Washington and continued on towards Maryhill. Due to our experience of closed park roads we continued on the I5 until we got to the 205 then the 84. Apparently Crystal was feeling a little anxious about the whole ordeal of driving on unknown highways, but I’d have never ever guessed. She never missed an exit or a turn, it was really great driving with her. We crossed over the Columbia River from Washington to Oregon, and delighted in the views.
The air became drier, somehow emptier and the green slowly faded to khakis while the beloved forest giants turned to sparse grasses and sagebrush. We had left the Pacific Northwest behind us once again and entered into the desertlike climate of the interior.
We continued travelling east alongside the Columbia River until we reached The Dalles, where we crossed the river once again, back into the State of Washington.

MARYHILL, WASHINGTON
Highway 14 wound its way through ranch and wine country, arid and very reminiscent of the BC Interior near Kamloops and Merritt. I was excited to be nearing one of the places I really wanted to check out, and was looking forward to spending a relaxing evening around a campfire; planning out the next day, reminiscing over the trip so far, and just enjoying being alive. 
The big difference between backpacking and truck camping is the amount of things one can bring. We had most of the comforts of home all packed into Crystal’s truck, and were ready to find the campground and get set up for the night.
Peach Beach RV Park was hidden away behind an orchard and beside the Maryhill State Park, and it turned out to be absolutely perfect! They also allow camping the fun way - in a tent! I was led to the area by a Patricia Briggs novel originally, but was thrilled with the treasure we found!
PEACH BEACH & MARY HILL
There are a number of sites right along the river, which are perfect for tents, flat and fairly spacious. Right on the beautiful Columbia River in the Columbia River Gorge, it would be amazing in the summer and fall, as it is surrounded by peach orchards and there is a fruit stand. A privately owned park, it is quiet and has a friendly atmosphere. Only $25 a night, and that included both WiFi and hot showers.

There were a handful of RVs there, some apparently year round, but we were the only tent. It was a breeze setting up for the night, right alongside the river. It wasn’t much longer after that that we were settled in and eating a delicious camping supper of smokies and beans.

A rather chilly breeze started blowing in off of the river and we decided to go for a wander for a number of reasons.
MARY HILL CHURCH
It was such a beautiful area and walking would warm us up, to name a couple! We walked through the little streets of the small but historical village, finding a tiny church that had been built in 1888. Some fragrant roses planted near the front entrance, and I had to pause to smell them. It was a small but intriguing place, past and present collided everywhere you looked.
STOPPING TO SMELL THE ROSES
An ancient gas pump sat unused, while a nearby yard had free roaming chickens protected by a mighty house cat, beside it all ran the railroad. On a hill overlooking the village of Maryhill stood the attraction that I had come to see. In the falling twilight a dark and brooding shadow stood guard, a cement replica of the mighty and mysterious Stonehenge. This was full sized, and without the wear and tear and disintegration of the original in England. I looked forward to checking it out after breakfast.


We took our time heading back around the peach orchard, with a stunning view of the snow capped Mt Hood off to the West.
MT HOOD
We ended up checking out the private swimming cove in the campground, a small finger of land protected it from the river, providing a safe place for everyone to play and enjoy the cooling waters in summer’s heat. For now, it was far too chilly to even be entertaining the idea of a swim.
The darkness got thicker and the breeze got stronger as we headed towards the tent. The shelter of the tents and the warmth of our sleeping bags were definitely calling to us. While Crystal fell asleep in short order, I laid there reading, my mind partially on the book and partially on the amazing area we were in. It was quite a while before sleep finally chased me down, due in part to the almost constant train activity on the other side of the river; their whistles would cut the lonely darkness just as I was drifting away. I got used to it fairly quickly, but the imagination was spiked with every sounding, which kept me awake.

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